Pink Lady® Food Photographer of the Year – closed for entries February 9

More than 8,500 images from 76 countries, leading to a 30 per cent increase in participants, has been recorded following the closing date for entries into the Pink Lady® Food Photographer of the Year 2020.

The competition, now in its ninth year, is known as the world’s leading awards for food photography and film and record entry numbers have been received for various categories including Young, for the next generation, Politics of Food, Errazuriz Wine Photographer of the Year and Food for Celebration sponsored by Champagne Taittinger.

More than 65,000 entries from around the globe have been received since the Awards’ inception in 2011. The global panel of judges will now embark on the rigorous shortlisting process; winners will be revealed at the glittering Awards Evening at the Mall Galleries, London in April.

This prestigious competition has changed the lives of numerous food photographers. Read some of their stories on the Pink Lady® Food Photographer of the Year website.

Jianhui Liao won the Pink Lady Food Photographer of the Year 2019 competition for his image ‘Cauldron Noodles’.
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